The season of fresh vegetables has arrived. Here is a wonderful way to use them indiscriminately.
So, the perfect Sunday.
Well, 60+ degree weather offered a great start. The smoothie I made for lunch was quite nice. The prom dress shopping was tiring, but fun (and probably the first and last mall trip of the year).
But the pizza. Oh, the pizza.
Today was beautiful. 50 or more degrees, a light breeze that didn’t hurt my face, but rather brushed over it, and sun that warmed my jeans like a heated seat.
To bring in this spring after a unexpectedly gross, long, tiring first full week of April, I decided: what better weekend than this to begin a project for the summer-a garden.