Jelly!

Ever buy a bag of grapes and 2 or 3 or 4 days later realize you will not be able to finish them before they begin wrinkling or growing molds of sorts?

Well, I have a solution for you!

Once you buy a bag, split the grapes in two groups–one to keep and enjoy, the other to use.

Place the half you are to use in a food processor (be sure to remove all the stems) and follow the recipe below to the most delicious jelly out there.

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Cherries: A History

When I was a wee-little-thing, I got sick, as all wee-little-things do. In order to fight the sniffle-y, cough-y colds doctors (and later, parents) would force a so-called ‘syrup’ upon me that, in fact, was not a ‘syrup’ in the way a young person thinks of ‘syrup’ at all.

This molasses-ey mixture kept in my parents’ bathroom cupboard came down from the shelf only to tears and tantrums. It’s reddish hue deceived me only before the first tasting, when it reminded me of a melted Watermelon Jolly Rancher (the best flavor, by the way, tying only sometimes with green apple).

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