These are actually the most cloud-like, melty, make-you-want-to-live-in-munchkin-land desserts ever. Like ever, ever.
[I’m sorry I haven’t made anything original recently, but Senior Spring has been busy beyond busy, but I hope to do more of that all summer long, so please stay tuned and get excited for some original, never-seen-before ideas and combinations!]
Anyway, these are incredibly easy and fun to make and a true crowd-pleaser (and cook-pleaser). All the steps needed are:
1) Make batter and roll into ball-form
2) Fry in pan with oil, rolling around so as not to burn, but become crisp
my first attempt… a little bit burned…
(still delicious and provided more excuses to taste test)
3) Make glaze while the munchkins are cooling on a rack
4) Roll munchkins in glaze and any other toppings you would like (i did sweetened, shredded coconut)
These are actually irresistible.. I tried one while I was baking them and could not help myself to three more.